Urban centers around the world are rapidly evolving, and so are their food needs. As cities expand, the importance of building resilient urban food networks has moved from theory to urgent necessity.

In an era where food trends change as fast as social media algorithms, one movement continues to stand strong: sourcing local.

As cities continue to grow and climate challenges intensify, urban agriculture is emerging not just as a sustainability buzzword, but as a vital strategy for securing local food supply.